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moroccan couscous
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Vegetarian Moroccan Couscous with Chickpeas & Raisins – 5 Easy Steps

Course Main Dish
Cuisine moroccan
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 2 cups couscous or quinoa for gluten-free
  • 1 can chickpeas 15 oz, drained & rinsed
  • ½ cup raisins or dried apricots
  • 1 onion finely chopped
  • 2 carrots diced
  • 1 zucchini cubed
  • 3 cups vegetable broth
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp cinnamon
  • ½ tsp turmeric
  • Salt & pepper to taste
  • Fresh parsley/cilantro for garnish