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Vegetarian Moroccan Couscous with Chickpeas & Raisins – 5 Easy Steps
Course
Main Dish
Cuisine
moroccan
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
2
cups
couscous
or quinoa for gluten-free
1
can chickpeas
15 oz, drained & rinsed
½
cup
raisins or dried apricots
1
onion
finely chopped
2
carrots
diced
1
zucchini
cubed
3
cups
vegetable broth
2
tbsp
olive oil
1
tsp
cumin
1
tsp
cinnamon
½
tsp
turmeric
Salt & pepper to taste
Fresh parsley/cilantro for garnish