Vegetarian Moroccan Couscous with Chickpeas & Raisins – 5 Easy Steps
Ingredients
- 2 cups couscous or quinoa for gluten-free
- 1 can chickpeas 15 oz, drained & rinsed
- ½ cup raisins or dried apricots
- 1 onion finely chopped
- 2 carrots diced
- 1 zucchini cubed
- 3 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp cinnamon
- ½ tsp turmeric
- Salt & pepper to taste
- Fresh parsley/cilantro for garnish