Taiwanese Stinky Tofu Recipe with Dipping Sauce in 30 Minutes
Ingredients
- 4 blocks fermented stinky tofu or extra-firm tofu + stinky tofu brine for marinade
- 1 cup potato starch for crispy coating
- 2 cups neutral oil for frying, e.g., vegetable or peanut
- Dipping Sauce: 2 tbsp soy sauce 1 tbsp rice vinegar, 1 tsp minced garlic, 1 tsp chili oil, 1 tsp sugar, chopped scallions
- Garnish: Fresh cilantro shredded pickled cabbage, sesame seeds