Step-by-Step Asado Negro for Special Occasions in 5 Easy Stages
Servings 4
Ingredients
- 2 lbs beef chuck or flank steak whole cut
- 1 cup dry red wine
- ½ cup brown sugar
- ½ cup apple cider vinegar
- 1 whole head garlic peeled
- 2 large onions quartered
- 3 bay leaves
- 1 tbsp ground cumin
- 1 tbsp black peppercorns
- ¼ cup olive oil
- Salt to taste
- Fresh cilantro garnish