Go Back
nytimes lentil soup
Print

NYTimes Lentil Soup With Spinach and Cumin: 5 Best Tips

Course Main Dish
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 1 cup dried brown or green lentils rinsed
  • 1 onion diced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 1 tsp ground cumin
  • ½ tsp turmeric
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp olive oil