Marinated cucumbers for Korean BBQ: 3 Quick & Easy Ways
Servings 2
Ingredients
- 2 medium cucumbers thinly sliced or quartered
- 1/4 cup rice vinegar or apple cider vinegar
- 1 tbsp soy sauce or tamari for gluten-free
- 1 tbsp sugar or honey/maple syrup
- 1 tsp sesame oil
- 2 cloves garlic minced
- 1 tsp red pepper flakes optional for spice
- 1 tbsp toasted sesame seeds
- 1 green onion thinly sliced, for garnish