Korean bulgogi fries with gochujang mayo: 5-Ingredient Twist!
Servings 3
Calories 450kcal
Ingredients
- 1 lb 450g frozen French fries (or fresh-cut potatoes)
- ½ lb 225g ribeye or sirloin beef, thinly sliced
- 3 tbsp bulgogi marinade soy sauce, brown sugar, sesame oil, garlic, pear purée
- ¼ cup mayonnaise
- 1 tbsp gochujang Korean chili paste
- 1 tsp rice vinegar
- Garnishes: sliced green onions toasted sesame seeds