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Is Anchovy Pizza Healthy? How to Make It Healthier
Course
Main Course
Cuisine
Italian
Prep Time
20
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
32
minutes
minutes
Servings
4
Calories
280
kcal
Ingredients
300
g
pizza dough
store-bought or homemade
80
ml
tomato sauce
passata or crushed tomatoes
150
g
fresh mozzarella
sliced or torn
50
g
anchovy fillets
in oil, drained
1
tbsp
capers
optional
5-6
black olives
pitted and halved
1
garlic clove
minced
1
tbsp
extra virgin olive oil
Fresh basil leaves
for garnish
Chili flakes
to taste