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beef flap meat
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How to Tenderize Beef Flap Meat Before Cooking: 5 Easy Ways

Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1.5 lbs beef flap meat
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lime juiced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup chopped cilantro optional