How to Make Traditional Chicken Seffa at Home in 5 Easy Steps
Servings 4
Ingredients
- 1 whole chicken cut into pieces
- 250 g vermicelli noodles or seffa pasta
- 1 large onion finely chopped
- 2 tbsp butter
- 1 tsp ground cinnamon + extra for garnish
- 1/2 tsp ground ginger
- 1/4 tsp saffron threads dissolved in warm water
- 1/2 cup golden raisins
- 1/2 cup toasted almonds
- 2 tbsp powdered sugar for garnish
- Salt to taste
- 4 cups chicken broth