How to Make Soft and Crispy Bizcochitos at Home: 5 Easy Steps
Servings 4
Calories 120kcal
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups sugar plus extra for coating
- 1 cup lard or butter, chilled
- 1 tbsp anise seeds
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 tbsp brandy or vanilla extract optional