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roberta's pizza dough
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How to Make Roberta's Pizza Dough at Home in 5 Easy Steps

Course Main Course
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours 40 minutes

Ingredients

  • 500 g 3 ¾ cups bread flour
  • 325 ml 1 ⅓ cups warm water
  • 10 g 2 tsp fine sea salt
  • 3 g 1 tsp active dry yeast
  • 1 tbsp olive oil optional