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NYTimes-Style Chicken Shawarma
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How to Make NYTimes-Style Chicken Shawarma at Home Fast & Easy

Course Main Dish, Snack
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1
Calories 450kcal

Ingredients

  • 1.5 lbs 680g boneless, skinless chicken thighs
  • 3 tbsp olive oil
  • 3 garlic cloves minced
  • 1 lemon juiced
  • 1 tbsp paprika
  • 1 tsp cumin
  • 1 tsp turmeric
  • ½ tsp cinnamon
  • ½ tsp black pepper
  • 1 tsp salt
  • ¼ cup plain yogurt
  • 2 tbsp tahini optional, for sauce
  • 4 pita breads
  • Fresh parsley chopped (for garnish)
  • Pickles or sliced onions optional toppings