How to Make Moroccan Pastilla in 5 Easy Steps
Servings 8
Calories 450kcal
Ingredients
- 1 whole chicken or 4 chicken breasts
- 1 large onion finely chopped
- 1 cup fresh parsley & cilantro chopped
- 1 tsp ground ginger
- 1 tsp turmeric
- 1/2 tsp saffron threads soaked in water
- 1 cinnamon stick
- Salt & pepper to taste
- 4 eggs beaten
- 1 cup blanched almonds toasted & coarsely chopped
- 1/2 cup powdered sugar
- 1 tsp ground cinnamon
- 8-10 sheets phyllo dough or warqa pastry
- 1/2 cup melted butter
- Olive oil for cooking