How to Make Moroccan Kaab el Ghazal (Gazelle Horns) at Home in 5 Steps
Servings 4
Ingredients
- 2 cups all-purpose flour or gluten-free blend
- ½ cup powdered sugar
- ½ cup unsalted butter cold, cubed
- 1 egg yolk
- 2 tbsp orange blossom water
- ¼ tsp salt
- For Filling:
- 1½ cups almond flour
- ½ cup powdered sugar
- 1 tbsp orange blossom water
- 1 tsp cinnamon
- 1 egg white for sealing