How to Make Crispy Tuna Croquettes at Home in 5 Steps
Servings 4
Ingredients
- 2 cans 5 oz each tuna in water, drained
- 1 cup mashed potatoes or 1 large boiled potato, mashed
- 1/4 cup finely chopped onion
- 1 egg beaten
- 1/2 cup breadcrumbs plus extra for coating
- 2 tbsp fresh parsley chopped
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour for dredging
- Oil for frying vegetable or canola