How to Make Crispy Fried Gyoza at Home in 5 Simple Steps
Ingredients
- 1 pack gyoza wrappers round, about 24 sheets
- 200 g ground pork or chicken/shrimp for variation
- 1 cup finely chopped cabbage
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 green onion minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp sugar
- Salt & pepper to taste
- 2 tbsp vegetable oil for frying
- ½ cup water for steaming
- Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp chili oil optional
- 1 tsp sesame seeds