How to Make Crispy Chilindrinas at Home in 5 Steps
Servings 4
Ingredients
- 2 cups all-purpose flour * or substitute 1:1 gluten-free blend*
- ½ cup piloncillo or brown sugar, grated
- 1 tsp baking powder
- 1 tsp ground cinnamon + extra for dusting
- ½ tsp anise seeds optional but traditional
- 2 large eggs
- ¼ cup melted butter or vegetable oil for dairy-free
- ½ cup white sugar for coating
- 1 tbsp cinnamon for coating mix
- Vegetable oil for frying, about 2 cups