How to Make Creamy Cavatelli and Broccoli in 30 Minutes
Servings 4
Calories 450kcal
Ingredients
- 12 oz 340g cavatelli pasta
- 3 cups broccoli florets
- 3 cloves garlic minced
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- ½ tsp red pepper flakes optional
- Salt and black pepper to taste
- ¼ cup reserved pasta water
- Lemon zest optional garnish