How to Make Authentic Moroccan Tanjia Marrakech at Home in 5 Steps
Servings 4
Calories 450kcal
Ingredients
- 1.5 kg lamb or beef shoulder, cubed
- 4 cloves garlic minced
- 2 tbsp cumin
- 1 tbsp ginger
- 1 tsp turmeric
- 1 tsp black pepper
- 1 pinch saffron threads
- 2 preserved lemons quartered
- 1 cup olives green or mixed
- ½ cup olive oil
- 1 tbsp smen optional, for depth
- Salt to taste
- Fresh cilantro for garnish