How to Make Authentic Moroccan Chicken Tagine at Home in 5 Steps
Servings 4
Ingredients
- 4 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 large onion thinly sliced
- 3 garlic cloves minced
- 1 tbsp ginger grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp cinnamon
- 1 pinch saffron threads optional
- 1 preserved lemon quartered
- ½ cup green olives with pits
- ½ cup dried apricots
- 1 cup chickpeas cooked or canned
- 1 cup chicken broth
- Fresh cilantro & parsley for garnish
- Salt & pepper to taste