How to Make Arroz Mamposteao With Beans in 5 Easy Steps
Servings 4
Ingredients
- 2 cups long-grain white rice
- 1 cup red kidney beans cooked or canned
- 1 lb pork shoulder or chicken, diced
- ¼ cup sofrito
- 2 tbsp tomato sauce
- 3 cloves garlic minced
- 1 small onion diced
- ½ green bell pepper diced
- 2 tbsp olive oil
- 2 cups water or broth
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp adobo seasoning
- 1 bay leaf
- Salt & pepper to taste
- Fresh cilantro for garnish