How to Cook Mayi Moulen Haitian Style in 5 Easy Steps
Servings 4
Calories 300kcal
Ingredients
- 2 cups fine yellow cornmeal mayi moulen
- 1 cup dried black beans pwa nwa, soaked overnight
- 4 cups water plus extra for consistency
- 3 cloves garlic minced
- 1 Scotch bonnet pepper whole, for flavor—remove before serving
- 1 tsp thyme fresh or dried
- 2 scallions chopped
- 1 tbsp olive oil or coconut oil
- 1 tsp salt to taste