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hamachi kama
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How to Cook Hamachi Kama in the Oven in 3 Simple Steps

Course Main Dish
Cuisine Japanese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 2 fresh hamachi kama yellowtail collars
  • 1 tbsp neutral oil e.g., grapeseed or canola
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp ponzu sauce for serving
  • Lemon wedges & shiso leaves garnish, optional