How to Cook Crowder Peas From Scratch in 30 Minutes
Servings 4
Ingredients
- 2 cups dried Crowder peas or fresh, if available
- 4 cups water or chicken broth
- 1 smoked ham hock or 4 slices bacon, diced
- 1 small onion diced
- 2 cloves garlic minced
- 1 bay leaf
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- ½ tsp crushed red pepper optional, for heat
- Fresh thyme or parsley for garnish