How to cook chuck roast steak tender in 5 easy steps
Servings 4
Ingredients
- 3 lbs chuck roast steak 1.5-inch thick
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 4 garlic cloves minced
- 1 tbsp fresh rosemary chopped
- 1 cup beef broth
- 1 onion sliced
- 2 carrots chopped (optional)