How to Cook Beef Liver Without It Tasting Bitter – 5 Easy Fixes
Servings 3
Ingredients
- 1 lb 450g fresh beef liver, sliced
- 1 medium yellow onion thinly sliced
- 2 cloves garlic minced
- 3 tbsp butter or olive oil
- ½ cup milk optional, for soaking
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh thyme or rosemary optional
- 1 tbsp lemon juice optional