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beef flap steak
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How to Cook Beef Flap Steak on the Grill: 5 Easy Steps

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 350kcal

Ingredients

  • 1.5 lbs 680g beef flap steak
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce optional
  • 1 tbsp chopped fresh rosemary optional