Healthy Low-Calorie Salmon Onigiri Recipe in 5 Easy Steps
Servings 4
Ingredients
- 2 cups cooked sushi rice short-grain, seasoned with rice vinegar/salt
- 100 g fresh salmon sashimi-grade, raw or cooked
- 1 sheet nori seaweed, cut into strips
- 1 tsp sesame seeds white or black
- 1 tbsp furikake seasoning optional
- 1 tsp soy sauce or tamari for gluten-free
- 1/2 tsp salt for rice seasoning