German Bread: How to Bake the Perfect Loaf at Home
Servings 3
Ingredients
- 500 g whole rye flour or a mix of rye & wheat
- 300 ml warm water
- 1 packet 7g active dry yeast
- 1 tsp salt
- 1 tbsp molasses or honey optional, for depth
- 2 tbsp sunflower seeds or caraway seeds optional