Easy miso-marinated black cod recipe: How to make it in 30 mins -

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black cod recipe

Easy miso-marinated black cod recipe: How to make it in 30 mins

Course Main Dish

Cuisine Japanese

Prep Time 15

Cook Time 15

Total Time 30

Servings 2

Ingredients

2 6 oz black cod fillets
¼ cup white miso paste
2 tbsp mirin
1 tbsp sake or dry white wine
1 tbsp sugar
1 tsp grated ginger
1 tbsp vegetable oil
Garnish: sliced scallions toasted sesame seeds