Easy Escarole and White Bean Soup With Garlic: 5-Ingredient Wonder
Servings 4
Calories 250kcal
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves minced
- 1 onion diced
- 1 head escarole chopped
- 2 15 oz cans white beans (cannellini or Great Northern), drained
- 4 cups vegetable broth
- 1 tsp red pepper flakes optional
- Salt & black pepper to taste
- Grated Parmesan for serving