Easy Cranberry Lemon Bars Recipe with Fresh Cranberries in 5 Steps
Servings 4
Calories 120kcal
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter cold, cubed
- For the Filling:
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh cranberries halved
- Optional: 1 tsp vanilla extract