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beef tagine with prunes
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Easy Beef Tagine With Prunes and Almonds in 5 Simple Steps

Course Main Course
Cuisine moroccan
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 4
Calories 420kcal

Ingredients

  • 1.5 lbs 700g beef chuck, cut into cubes
  • 1 cup pitted prunes
  • 1/2 cup whole almonds
  • 1 large onion thinly sliced
  • 3 garlic cloves minced
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ginger powder
  • 1/2 tsp saffron threads optional
  • 2 tbsp olive oil
  • 2 cups beef broth
  • 1 tbsp honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish