Creamy Leek Quiche Recipe with Gruyère Cheese in 5 Steps
Ingredients
- 1 ¼ cups 150g all-purpose flour
- ½ tsp salt
- ½ cup 115g cold butter, cubed
- 3-4 tbsp ice water
- For Filling:
- 2 large leeks white/light green parts, thinly sliced
- 2 tbsp butter
- 3 large eggs
- 1 cup 240ml heavy cream
- 1 cup 100g grated Gruyère cheese
- ¼ tsp nutmeg
- Salt & pepper to taste