Chicken Piccata Giada Style With Pasta: 5 Best Tips
Servings 4
Calories 450kcal
Ingredients
- 2 boneless skinless chicken breasts (halved horizontally)
- ½ cup all-purpose flour for dredging
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp olive oil
- 3 tbsp unsalted butter
- ⅓ cup fresh lemon juice ~2 lemons
- ½ cup chicken broth
- ¼ cup brined capers drained
- ¼ cup fresh parsley chopped
- 8 oz linguine or fettuccine pasta cooked al dente
- Lemon slices for garnish